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9 小时
In Jacksonville for Georgia-Florida game? Here are some dining options near the big game
In town for the Georgia-Florida game? Some of Jacksonville's best restaurants are just a short ride away. Here's our guide.
On My Kids Plate - Kristy Richardson on MSN
10 小时
BBQ Chicken Wings (In The Crock Pot!)
Making BBQ chicken wings in the Crock Pot may be the simplest way ever! You only need a few ingredients for juicy, tender and flavorful wings that will become your new favorite.
12 小时
The Smoky Sauce You Should Start Adding To Spaghetti
The flavor of barbecue sauce pairs perfectly with meats, cheeses, and herbs, ensuring that you can keep some of your favorite ...
Chuds BBQ on MSN
16 小时
The BEST Fried Chicken Wings | Chuds BBQ
A simple but perfect technique for the ultimate fried chicken wings. This recipe is a result of years of trials and tests, ...
The News Leader
17 小时
Peck's BBQ, which closed after the owner's death last spring, reopening under new name
Two managers of the former Peck's BBQ in Staunton will be managing the restaurant when it reopens in November under a new name.
Community Impact Newspaper
22 小时
No. 1 Plus Chicken serves authentic Korean fried chicken in Richardson, owner says
Large portions and authentic flavors are in store for diners at Richardson’s No. 1 Plus Chicken, owner Sungrae Jeong said.
1 天
Backlot Pizza + Kitchen to open inside suburban Cincinnati movie theater
The new restaurant will feature a variety of different Detroit-style pizzas, burgers, desserts and craft cocktails, beer and ...
1 天
New West Pensacola restaurant combines the best of Vietnamese and Cajun cuisine
From sticky rice to seafood boils, this newly opened West Pensacola restaurant brings the best of Vietnamese and Cajun cuisine to Barrancas Avenue.
Portland Press Herald
2 天
Paper City BBQ’s burnt ends will stick to your ribs
We landed on Paper City BBQ, in downtown Westbrook, which was new to all of us. I was salivating at the list of appetizers, ...
Yahoo
2 天
It's Easier Than You Think To Butterfly Chicken Drumsticks For The Grill
It should look vaguely like wings or a triangle of meat down to the end joint ... Second, you've reduced the cooking time. A ...
2 天
This 41-Year-Old Chicken Is Still Going Strong
Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.
EconoTimes
3 天
Fast Food Chains That Once Served Chicken Wings but Discontinued Them for Good
Many fast-food chains have dabbled in serving chicken wings, but few have kept them on the menu. Chains like McDonalds, Taco ...
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