Along with the redesigned Zax Packz, the chicken chain is shaking up its core menu with the return of four fan-favorite, ...

In town for the Georgia-Florida game? Some of Jacksonville's best restaurants are just a short ride away. Here's our guide.

Making BBQ chicken wings in the Crock Pot may be the simplest way ever! You only need a few ingredients for juicy, tender and flavorful wings that will become your new favorite.

The flavor of barbecue sauce pairs perfectly with meats, cheeses, and herbs, ensuring that you can keep some of your favorite ...

A simple but perfect technique for the ultimate fried chicken wings. This recipe is a result of years of trials and tests, ...

Two managers of the former Peck's BBQ in Staunton will be managing the restaurant when it reopens in November under a new name.

Large portions and authentic flavors are in store for diners at Richardson’s No. 1 Plus Chicken, owner Sungrae Jeong said.

The new restaurant will feature a variety of different Detroit-style pizzas, burgers, desserts and craft cocktails, beer and ...

From sticky rice to seafood boils, this newly opened West Pensacola restaurant brings the best of Vietnamese and Cajun cuisine to Barrancas Avenue.

We landed on Paper City BBQ, in downtown Westbrook, which was new to all of us. I was salivating at the list of appetizers, ...

It should look vaguely like wings or a triangle of meat down to the end joint ... Second, you've reduced the cooking time. A ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.