Looking back over year two of the BBQ contest that kicks off Edgewood Pro Rodeo Days, Andrew Lange says the key to a good pork rib comes down to taste.
has slow-cooked daily, barbeque ribs, fried chicken wings, fried fish, and different sandwiches like the Pulled Pig with pulled pork, pickles, and BBQ sauce, to the Po' Boy with a choice of fish ...