In the worlds of fashion and home décor, winter whites are seasonal trends. But, in wine, whites seemingly get put aside for the warmer months when a cool, crisp sip is the perfect end to the day.
Among the most popular classifications are red wine and white wine. While both are derived from grapes and share some similarities, they also possess distinct differences that set them apart.
These are wines made with grapes usually used for white wine, but which are left in contact with their skins for longer during the fermentation process, giving them a distinctive color.