Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
try our easy stir-fry. Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop using high heat, but we're letting the oven do all the work. In this recipe ...