This recipe makes the best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below. This recipe takes 1hr and 40 mins to make and ...

What can I add to chilli con carne for more flavour ... try adding smoked paprika in addition to the other spices. In this recipe, red wine, Worcestershire sauce and beef stock add depth of ...

Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad. Add the cumin and a good splash of ...

Be generous with the salt and pepper and then add the chilli con carne seasoning ... We know that most of us find recipes through search and our dedicated search engine will search our database ...

It was previously known as chilli con carne meaning chilli with meat before being shortened to chilli. Heat cooking oil in a large pot, add in your diced onion, mince your garlic and add it to ...

smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red kidney beans, lots of fresh coriander, a little fresh ...

And chilli con carne is one recipe that embodies delicious ... For a vegan version, try Karoline Jönsson’s super-simple recipe, which subs in lentils and beans instead of beef mince and can ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

For toppings, try Greek Yogurt over sour cream and a little crunch with some crackers. This chili is roughly 250 calories per ...

Putting something super tasty on the table in no time is easy with John Gregory-Smith’s Fast Feasts: Quick, Easy Recipes with a ... dinner is served. "My chilli has hints of the Middle East ...