1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...
The full score includes countless variations of Malaysian coffee culture, an entire repertoire of traditional kuih that sells out daily, and dishes that locals mention in reverent whispers.