Heat butter in a small non-stick skillet then in arrowroot Gradually add milk cook stirring until sauce thickens Stir in salt pepper VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for ...
Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Here’s how to freeze large quantities of sauce for easy dinners later ... I’d need at least half the tray for one small bowl of pasta. I’m also relatively sure those trays will be imbued ...