Homemade pesto is magical. The moment you take the lid off that blender and smell that warm, fragrant steam, your mind is blown. It's one of the few times in the kitchen where I take a pause and just ...
Plus, it’s a great way to teach them about where our food comes from. Once we’ve gathered enough basil leaves, we head to the kitchen to make our homemade cashew pesto. It’s a simple recipe that the ...
For the pesto, blend all of the ingredients and 9 tablespoons water ... serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive ...
A quick and easy griddled chicken salad that's ready in 15 minutes. This is the kind of dinner that will see you through in summer. Serve with crusty bread. Each serving provides 417 kcal, 40.5g ...
This sauce is a type of pesto, and should have an even balance ... Add the remaining ingredients and 2 tablespoons of water and pulse until combined, adding a splash more water if the consistency ...