I like the authentic pesto recipes sure, but this in my opinion is a lot better ... Add the pasta slowly to avoid overcrowding, mix well and continue to add pasta until you feel the pasta to sauce ...
In the same water, cook the pasta until done. Make pesto by blending cashews, garlic, red chili flakes, salt, and Parmesan. Add broccoli and olive oil to the pesto, pulse until coarsely crushed. Drain ...
This simple dish – pasta tossed with pesto – became the only thing they would eat for lunch or dinner. At first, I was buying basil from the supermarket, but it often wasn’t fresh or ...