I’ve been growing basil all summer. With the specific intention to make pesto. Well, to be fair I’ve also used this in some other recipes, but the main use was going to be to make pesto.
When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...
MANILA, Philippines — It is almost Christmas, and the family is thick into preparations for the most auspicious day. That includes drawing up a menu for Noche Buena, but, come to think of it, it ...
Traditionally, to make a pesto, the ingredients, most usually basil leaves, garlic, pine nuts and parmesan cheese, would be pounded in a mortar with a pestle, and the resulting paste used with ...
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...
Calum Harris’ baked pesto tofu bowl, from his cookbook Proper Healthy: 80 Plant-Based Recipes with a Boost, is a vibrant, high-protein meal perfect for lunch or dinner. The dish combines fresh, zesty ...
Every year, we plant basil from Trader Joe’s, and it becomes a little tradition in our household. I love picking basil with my kids and usually turn it into delicious homemade pesto. This year, ...