Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Looking for a recipe that will make you the hero of your next BBQ? Meet this recipe for smoked pulled pork butt with mustard ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Check out the full recipes below to recreate ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork.

Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ... Serve at once. Recipe from Wine ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... are the same thing. For this recipe, we remove the meat from a rotisserie ...

Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...