Pitmasters in Memphis love pork, whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and ...
Kim said Baekjeong helped introduce pork jowl to the Korean barbecue ... so I also always order short rib." A great Korean barbecue meal typically ends with a cold noodle soup, according to ...