After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and charcoal tend to be used most to start ...
Lake Wales, Florida is a charming town that is home to Say-Less BBQ, a no-frills joint that serves up some of the best barbecue you’ll ever taste. What’s the star of their menu, you say? The chopped ...
Sear the pork shoulder on all sides until browned ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork.