Rub the dry ingredients over the beef short rib. Sear the beef on a medium-high heat on a griddle pan or BBQ. Remove and wrap tightly with baking parchment and then with tinfoil on top.

Pulled beef (and its porkie cousin) are very much in fashion ... If you can find a bakery nearby, ask them for rolls which are quite ‘bready’ and chunky. This will act as a sponge for your BBQ sauce, ...

While a topping-filled BBQ pulled pork sandwich is the best-known example of the barbecue sandwich, a rendition of the dish ...

These incredibly tasty Slow Cooker BBQ Beef Sandwiches feature tender and juicy roast beef that’s perfectly seasoned and cooked in smoky BBQ sauce. Shredded and served on pillowy soft buns ...

Of course, pulled brisket is also very well known and you may have made it before. In the summer, on your barbecue long and low (using indirect heat) when it was hot and sunny. Do you remember that?

I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?