Pork is a powerhouse of nutrition, packing between 18% and 20% protein, along with B vitamins and essential minerals.

Once baked, they are fall-apart tender and super juicy. Perfectly seasoned this may be our new favorite way to prepare BBQ ribs. "I accidentally came up with this as we had all intentions of BBQing ...

Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...

Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish. In a small bowl, combine all of the BBQ sauce ingredients ...

Pour any remaining marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature. Preheat the oven to 200°C. Combine all the ingredients except ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

LC’s Bar-B-Q, not Jack Stack Barbecue, has the best ribs ... from those cooked on a grill or in the oven. Daddy passed in 2007 and I have never tasted ribs like that again, until now.

Leave both the wings and ribs to settle for a good 30 minutes. Light the BBQ or preheat the oven to 220C / gas 7. Pour off half the chicken cooking liquid and bubble it in a separate pan until it ...

With a no-nonsense recipe that includes tomato puree, molasses, and brown sugar, this sauce carries just enough zing to ...

Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are ...