Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.
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Any tomato, regardless of its state of ripeness, will be transformed by being roast in a hot oven. I find this recipe particularly useful as a side dish for cold meats, but it also makes a very ...
a roast carvery here features succulent meats, like beef, lamb, or chicken, served with crispy Yorkshire puddings, seasonal vegetables, and rich gravy. It’s a perfect spot to enjoy a hearty meal ...