Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Enjoy the refreshing flavors of mint and fava beans in this light and wholesome soup, perfect for spring.

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

But meat can make ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and ...

But meat can make an excellent accent ingredient in a ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...

Beans have had the best PR over the last few years. Whether you’re on the waiting list for the Rancho Gordo heirloom-bean ... made from scratch, but you can cheat with the beans by using the ...