Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock and ham bone are not the same ...
This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.
Carefully take the gammon out of the slow cooker using tongs ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...