When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of slow ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock and ham bone are not the ...

Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans ... bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as ...