it’s a recipe that is endlessly riffable and always delicious. The base of it is a version of a mornay sauce, which is essentially a French cheese sauce. You’ll start by making a roux using ...
I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
Cook the sauce for a further 4 minutes and then stir in the grated Red Leicester. Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a ...