Béchamel is one of the five delicious mother sauces that form the foundation of French cuisine. But is there a difference ...

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

"Mother sauce" refers to a basic sauce that's the starting point for making other sauces. For example, Béchamel is the base for many popular white sauces, cream sauces and cheese-based sauces like the ...

Your reward will be a smooth, glossy, creamy sauce. Now turn the heat down to its lowest setting and let the sauce cook for 5 minutes, whisking from time to time. While that's happening ...

Add enough only to make a thick paste at first. When the paste is smooth and you have ensured that there are no lumps, add the rest of the milk and cream very slowly and mix till the milk, and flour ...

Béchamel or a white sauce has been unfashionable for many years ... I like to use béchamel as a base for pies because it is soft and creamy and holds the flavour of whatever you mix with it.

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...