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CHEFPK on MSN
4 小时
This is Why YUKIHIRA'S TONKATSU Takes So Long to Make
So you want to make Yukihira's Tonkatsu with Black Cheese Sauce, eh? Just be aware...it takes a LONG time to make and if anything you can make a nice béchamel (cheese sauce) and add some roasted ...
The Western Producer
10 小时
There are lots of ways to make the most of leftover ham
Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...
Petit Chef on MSN
1 天
Super comforting curly kale, béchamel and cheese gratin!
What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.
Daily Maverick
1 天
The Accidental Supper — roasted onion and carrot lasagne
When a pantry item is mysteriously MIA, switch to Plan B. Here’s how the planned roasted onion risotto turned into roasted onion and carrot lasagne.
Egyptian Streets
2 天
Macarona Bechamel: Egypt’s (Superior) Answer to Lasagna
Macarona bechamel has long been a symbol of celebration and comfort in Egyptian cuisine, often gracing tables during family ...
4 天
From breakfast to dinner: 10 simple mushroom-inspired meals
The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...
4 天
Your Secret Weapon For The Best Vegan Lasagna
The dilemma of vegan lasagna is that certain staples are removed from the picture. If there's anything that can fill in that ...
Dhaka Tribune
4 天
Our top 3 picks to satiate your Italian food cravings in Dhaka
We often turn to our favourite pizzas or pasta as comfort food from places we know we enjoy when it comes to Italian food.
pentictonherald
5 天
Leftovers don't have to be boring
After the hustle of holiday cooking, you may find yourself staring at a mountain of leftovers, wondering how to keep things ...
6 天
The Absurd Amount Of Garlic In Julia Child's Mashed Potatoes
You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!
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