The US Beef Breeds Council (USBBC) met in late April electing new officers to preside over the organization and discuss upcoming goals. Past-President, Montie Soules, of the American Shorthorn ...

Beef Week is the perfect opportunity for studs to open their gates and showcase their quality herd to seed-stock producers, ...

Bistek – A Savory, Tangy Beef Dish Smothered in Onion Rings That’s So Good, It’s Become a Classic! Carrie Underwood Speaks ...

Picking the right dog to add to your family can be a tricky task that raises lots of questions from how easy they are to ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Many U.S. dairies have adopted the use of semen from beef sires as part of an overall shift in their A.I. program. This practice increased significantly during 2018, with more calves than ever ...

Organic beef producers say regulating a domestic standard for organic production and labeling would go a long way to ...

The current strong beef trade is one positive that will benefit all breeds. As this is expected to continue, breeds will hope ...

Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

CEO of the Canadian Beef Breeds Council. “I think we have just tapped the beginning of the iceberg of what can be done.” Genetic data is often used on an individual scale, where many producers keep ...

The organization, with more than 21,000 adult and junior members, is the largest beef breed association in the world.

His goal was to “make something out of nothing” referencing the price commanded by Jersey bull calves. The year prior in 2013, Mellema started using a composite breed called Stabilizer in his beef cow ...