There's something heartwarming about a classic chuck roast. The smell of it cooking ... Ingredients: Instructions: This recipe is ideal for busy weekdays or lazy weekends when you want a hearty ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder ... portion provides the tri-tip roast or steak, sirloin center ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor. Pot ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...