Dash of cloves or allspice 1 teaspoon lemon juice 1 teaspoon Worcestershire or bottled brown gravy sauce 4 cups boiling water 5 or 6 carrots, sliced 6 or 8 ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

THE Aussie dollar has sunk to 22-year lows relative to the US currency this week, adding considerable wind to the sails for ...

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Organic agriculture is much worse for the environment than industrialized factory farming.

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual 3-ounce serving of chicken. However, a 3-ounce tuna filet likely has around 21 ...

The Aussie dollar has sunk to 22-year lows relative to the US currency this week, adding considerable wind to the sails for ...

Navigating the meat department at your supermarket can be frustrating, but should you head to your local butcher shop instead ...

Since cattle imports were cut off in November, Texas Agriculture Commissioner Sid Miller and some ranchers worry about the ...

In our restaurant, Crescent City Grill, we have served over 3,000,000 pounds of whole lip-on ribeye since 1987. So, I’ve been ...