According to McDonald's, its burgers are made "with 100% pure beef" with no additives except for salt and pepper. However, that still leaves the question of exactly what cuts are being used.

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.

The meat cut will be more chewable when sliced thinly because cutting shortens the muscle fibers. But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: ...

One obstacle is that it remains higher priced than beef, as much as two times higher. And, Beyond Meat is still not meat. There are many consumers who prefer meat and are willing to pay more for it.

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...

Trim the beef of any hard fat and cut into bite-sized pieces ... Transfer half the meat and sauce into a large, ovenproof dish. Spoon over half of the part-cooked rice and drizzle with half ...

From the Carolinas to Texas, Memphis to Kansas City, we chart the history of America's different barbecue varieties and ...