Lean beef meat is red meat without too much fat ... There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder.

Next on the list is the rib. The cow has 13 ribs, seven of which are primal. These cuts also have ... And since most stew meats need to cook a long time to soften up, beef rib is a natural for ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...

One day in late October, fresh beef for steaks and other cuts on black trays were seen lined up in one corner of the meat department at the Funabori outlet of the Aeon Food Style supermarket chain ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture, and ...

Cook this flavourful cut of meat low and slow and you'll be rewarded with the most tender meat imaginable. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot ...

I use cuts such as rump ... Divide the meat between the plates. Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top.