Pot roast is what it sounds like -- meat stewed in a pot. Sounds easy enough, but is it? Among the many mistakes people make ...

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.

Looking for a memorable culinary experience centered around meat? These eight spots stand out for their quality, flavor, and ...

Seared steak tips on gold plate next to rosemary bunches - Mironov Vladimir/Shutterstock You may have heard of beef tips before and wondered where they come from, and the answer is actually a bit ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...