For the meatballs, mix together the beef mince, garlic, onion, egg and chilli powder in a bowl. With wet hands, shape the mixture into 4-5 golfball-sized balls and dredge in flour. For the sauce ...
The perfect meatball, he said, requires "lots of Parmesan cheese, cracked pepper and a mixture of pork and beef." He said it "should be seared halfway to keep in the flavors, then finished gently ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...