There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

A vegetable beef soup recipe that will warm you up for chilly fall and winter nights. It has all the hearty notes of beef ...

Cover with a lid, transfer to the preheated oven and cook for 2 ½–3 hours, turning the beef after the first hour. Remove the beef from the pan, transfer it to a plate and cover with foil to ...

It was opened by Chef Chuck Arnold and Roger Lord in 2017. Current menu items include crispy fried brie fritters, seared ...

Another item Ladubec expects to be a fan favorite is the pot roast sandwich, which he said is the perfect embodiment of ...