This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic ...

I generally prefer to cook with whole pantry ingredients rather than packet mixes, so here’s my solution: an improved ...

Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...