Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff.
Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...
If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...
IF YOU’RE WONDERING WHAT TO MAKE TODAY FOR DINNER, HOW ABOUT SOME BRAISED SHORT RIB? EXECUTIVE CHEF DANE BLOO KCRA 3'S Lisa Gonzales has an easy recipe from Dane Blom with The Grange Restaurant ...
In classic Ina fashion, her recipe for Red Wine-Braised Short Ribs employs several sneaky tips and tricks ... Take Garten's word for it: “A hearty stew of beef short ribs simmered with a whole bottle ...