There are so many reasons why a good pot roast is a family favorite. It turns cheaper cuts of beef into fall-apart tender meat, it's hearty and warming on a winter's night, and best of all ...
When you think of traditional Czech cuisine, the one dish that instantly comes to mind is beef sirloin in a cream sauce (svíčková na smetaně) served with soft bread dumplings (houskový knedlík). While ...
Remove the hot pan from the oven and let it rest, covered, for 10 minutes before slicing against the grain. Deglaze the pan with a splash of beef broth when the steak is done searing. Round meat ...