The Lone Star State has a secret, and it’s sizzling in Buffalo Gap, Texas. Just a stone’s throw from Abilene, this tiny town of fewer than 500 souls is home to a culinary gem that’s been turning heads ...
Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...
Tom's twist on one of the nation's favourites - roast beef. This dish requires requires ... oil to each hole of a muffin tin or Yorkshire pudding tin and place in the oven (still at 200C/400F ...
Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes. Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil ...
Steak n Shake announced that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry ...