where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in ... piece of parchment on top of the stew before placing the lid to ...
Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...
Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises ... Aaron Barnett upgrades the classic French stew with five pounds of beef short ribs, resulting in a ...