Stir-fry is basically the dinner hack we all need in our lives. No fancy techniques, no waiting around—just a hot pan, some ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

If you're looking for a quick, delicious meal that packs a punch of flavor, my Beef Brisket Rice Bowl is just what you need!

Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

METHOD. In a pan, add some oil and brown off or sear your beef on each side and put in the slow cooker. Add your diced celery ...

There's also fry sauce, a condiment consisting of equal parts mayonnaise and ketchup that originated in Utah. Fry sauce can be found at some fast food joints, but bottled versions also frequently ...