Select, prime, choice...what do grades of beef mean? And does the grade matter? A quick guide to understanding beef labels, ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

I’m cooking up beef short ribs hot and fast on the Rec Tec pellet grill to a perfect medium rare! Join me as I share my ...

The term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that ...

We recently covered the new release of Ninja's ProChef Wireless Thermometer and are currently testing it to see whether it deserves a spot in our buying guide. We're also testing the Cosori Smart ...

Many of us wash the bulk of our clothes at 40°C. But cooler or hotter temperatures may be best for some items. Our washing machine temperature guide will help you to decide which temperature is best ...

Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is ...

Sam: A silly question is: Do we have beef with the name heat pump, and what would we rather it be called ... but we’re still learning about how they work in really cold temperatures. And so ...