Remove the beef roast from the crock-pot and allow it to rest for about ... Place the bottom round roast on top of the onions ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with ... chunks sitting on the top. Meanwhile, cook the ...

Balsamic vinegar isn't overly tangy, so it won't produce mouth-puckering beef, either. However, you can always take a note from this rump roast crock-pot recipe and balance out the tangy ...

And whether that’s through a long, slow roast or a quick, fast sear really depends on the cut of meat. When it comes to cuts of beef ... Perkins explains. Top round (also known as the London ...

Cover with a lid, transfer to the preheated oven and cook for 2 ½–3 hours, turning the beef after the first hour. Remove the beef from the pan, transfer it to a plate and cover with foil to ...