It's fast and delicious, but it gets to be expensive. That's why this Hearty Beef and Bean Burritos recipe is a new go-to. With only a handful of ingredients it's ready to eat in just 30 minutes.

Drain and set aside. Heat 2 tablespoons of the oil in a large casserole dish and brown the beef on all sides over a medium heat. Remove and set aside. Heat 100ml/3½fl oz oil in the same pan and f ...

Set aside. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not browned. Add the chopped steak or beef mince to the pan with the garlic and ...

Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

This beef burrito is sure to knock your socks off. In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat if necessary. Add diced onion, minced garlic ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...