Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

Guinness braised beef is savory and rich with a thick ... dish with the full sheet of puff pastry to make one large pot pie ...

Preheat the oven to 160C/140C Fan/Gas 3. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.

Guinness adds a rich, warming flavour that makes this cottage pie the ultimate comforting dinner. For a veggie version, see ...

The 48-hour Guinness-glazed beef short rib at The William IV's newly opened upstairs dining room is a thing of beauty.

A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust pastry. A comforting and indulgent dinner for slow and cosy evenings. You will need a flameproof ...