A comforting, healthy and creamy dish that’s ready in a flash. This light version of beef stroganoff is a little over 500 calories so it is recommended you pair it with a lower calorie breakfast ...

This recipe takes classic beef stroganoff and makes it even better with a creamy sour cream and cream of mushroom addition! With so many different versions of Beef Stroganoff available ...

the can of cream of mushroom soup, onion soup mix, beef broth, little bit of Worcestershire sauce, and garlic. Cook on low for 4 hours. Fridge: Store leftover beef stroganoff in an airtight ...

Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...