The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, ...

The lunch menu at George’s Ocean Terrace has a great rendition of the classic made with local rockfish ... and cilantro-inflected white sauce. The beer used to batter the local line-caught fish in ...

To make the batter: Sift together the dry ingredients. Slowly whisk in the beer, until the batter has a pancake-mixture consistency. To prepare the fish: Season the fish and squeeze over the lemon ...

What’s the recipe for fish and chip perfection? It looks something like this: Golden chips, a decent portion of fish (always battered over ... briny bivalves make a great addition to a classic ...

GREAT BARRINGTON — Taft Farms is expanding yet again by adding "farm-made" beer and wine to their Park Street/Route 183 store. The Select Board on Monday night unanimously approved the transfer to ...