To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...

Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt. Whisk until smooth and set aside in the refrigerator. Place the potato in a large bowl, cover with cold water and wash well.

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Fish must be thawed in advance and excess liquid removed. Pieces of fish should be cut into uniform pieces, approximately 5 cm by 1 cm thick. Add a couple of tablespoons of lemon juice to the fish (if ...

While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

DICED, sliced, fried and even battered - onion rings can make a delicious addition to any meal. The first known recipe for onion rings appears in a British cookbook written by a chef named John ...

Filipino beverage label San Miguel Beer recently unveiled new dishes infused or paired with beer as new staples in the menu ...

Transform tough meat into tender perfection with garlic egg-battered pork cutlets. Crispy, juicy, and full of flavor—an easy, delicious solution for any meal! When life hands you a tough cut of pork, ...