With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

For the tartar sauce, in a medium bowl, mix all ingredients and set aside. For the Cajun Beer-Battered Oyster Mushrooms, in a large bowl, mix flour, baking powder, paprika, cayenne, pepper, cumin, ...

In the world of deep fried foods, one batter stands out as the ultimate crunchy coating. Beer batter is a favorite among fried food enthusiasts, as using beer instead of water in fry batter works ...

Beer-battered cod is a timeless classic that brings the flavors of your favorite pub right into your home. When paired with crispy onion rings, it’s a meal that’s hearty, satisfying, and ...

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Fortunately, there’s no blood here, just beer! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...