It doesn't get more Mexican than carne asada ... best steak cuts to key marinade ingredients and top grilling techniques. These are their expert tips for cooking the tastiest and most authentic ...
The best carne asada is tasty enough to carry a taco by itself but it also needs to be tender enough to chew easily without being cut up into smaller pieces. This is why the marinade is so essential.
Juicy, glistening al pastor (seasoned and marinated pork), resting on a vertical rotisserie called a trompo, waits to be sliced and served in quesadillas, tacos or burritos. The meat is savory and ...
The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...
They are one of the best around. From their vast menu of tostadas, tamales, fajitas and enchiladas, I found two gems that will satisfy your “Taco Tuesday” cravings. The carne asada is a ...