This is the way that I like to make pesto pasta, it's certainly non ... the difference to this recipe is very minor. I like making my own because I like a bit of a lemon tang as a bit of freshness ...
In the same water, cook the pasta until done. Make pesto by blending cashews, garlic, red chili flakes, salt, and Parmesan. Add broccoli and olive oil to the pesto, pulse until coarsely crushed. Drain ...
The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...
This simple dish – pasta tossed with pesto – became the only thing they would eat for lunch or dinner. At first, I was buying basil from the supermarket, but it often wasn’t fresh or ...
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...