Meanwhile, some larger beef finishers have reportedly been able to negotiate prices closer to 580p/kg. See also: Cull cow base tipped to narrow gap with prime cattle Much of the recent trade has ...
Historically the dairy industry bred all cows to dairy genetics, using the 50 percent heifer calf crop to ensure sufficient heifers from which to select the best genetics ... much impact on total beef ...
home to about 3.5 million people and 12 million head of cattle, has carved out a niche as a global supplier of traceable grass-fed, hormone-free beef. Urgal said a benign outlook for U.S. interest ...
Traditional recipes for these “cheaper” cuts of meat often call for hours of braising at low temperatures on the stove top or in the oven. However, when done right they have an amazingly deep and rich ...
Fed cattle (includes cows) to U.S. to Nov. 30, 2024 532,498 464,562 Feeder cattle and calves to U.S. to Nov. 30, 2024 143,970 168,230 Dressed beef to U.S. to Oct. 679.11 mil. lbs 670.68 mil. lbs Total ...