I had Hobnobs in my larder years ago, and they’ve been a staple in my recipes ever since. You can use this basic cheesecake recipe ... a paste then stir into the blackberry mix.

I had Hobnobs in my larder years ago, and they’ve been a staple in my recipes ever since. You can use this basic cheesecake recipe with different fruits throughout the seasons. To make a smaller ...

Heat the berries, caster sugar and one tablespoon of the lemon juice in a small pan, stirring well to combine, for 3-4 minutes, or until the sugar has dissolved and the berries have broken down.

In any case, blackberries are past their best after this time because of the cooler and wetter weather by month's end. The rich, deep, purple-black tones of the blackberry are delicious in pies ...

There are low fat cheesecake recipes, but this isn’t one of them. For the best consistency and creaminess, use full fat cream ...

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...