The menu is super sharable with little sushi bites, sticky soy ribs done on the hibachi and served with lettuce and shiso leaves to wrap up and chomp on. Tombo Den was a surprise opening this year, ...
Paris' Brasserie Lipp is the perfect example. Founded in 1880 by Léonard Lipp, a restaurateur fleeing the German occupation of Alsace-Lorraine, it has served the denizens of Saint-Germain-des-Prés ...